As a restaurant owner, you want to offer the best wine-drinking experience in the nicest ambiance. Now, you have a good stock of different wines to offer to your customers. But do you realize how important it is to store wine correctly? Storing the bottles perfectly retains the flavor and the quality of the wine.
More importantly, luxury wine cellars with racks and accessories personalize the storage space. After all, you cannot ignore that great quality wines deserve a dream display. A wine cellar can be one of the most prominent features of your restaurant and add a lease of life to your collections. So, whether it is to entice your guests or to maintain that quality, bring out the characteristics of your collections with a perfectly-designed wine cellar.
Here are the qualities that make a good wine cellar for your restaurant:
-
Getting the Perfect Measurements
Just like wine cellars for home, the principle of measurements is similar. But there are differences as well that only experts understand. When deciding the size of the display, restaurant owners need to weigh it in terms of square and cubic footage to let the cool airflow. Without measuring the volume of space, you may go wrong with the preservation of wine.
-
Choosing the Display
A glass display is a preferred idea not only for home wine cellars but your restaurant in Houston, Texas too. Create a wine wall and cover four sides with floor-to-ceiling glass to create a perfect haven for your collections. The best option would be to select a double-pane glass for excellent insulation and rev up the coolness. That way, you will not hinder the functionality or the aesthetics of the cellar.
-
Make The Wine Cellar The Cornerstone
If you rely on high-grade cooling technology to preserve your collections, you can bring the cellar out in the open as a central element of your restaurant. To bring the cellar under the spotlight, be sure to make the collections more visible. Chances are that a few of your visitors in Bellaire, Conroe, Friendswood, Humble, Katy, Kingwood, and Lake Jackson in Houston, Texas may also be wine connoisseurs. So, the design needs to tempt them to have a look.
-
Displaying the Bottles Artfully
Just as you create magic with a stunning wine cellar, do not forget to go for an artful organization. Try to avoid filling every inch of the space to carefully display your curated collections. For instance, you can pair the collections appropriately or make the popular or on-demand collections more accessible. Instead of stacking the bottles one after the other, grouping them in smaller pairs is more appealing to the eyes. Make sure the organization of bottles sparks a hint of curiosity among the customers.
-
Choosing the Right Materials
What does your restaurant’s wine menu hold? If you adhere to serving local wine, make sure the wine cellar you craft is equally rooted to what your region needs. Are you serving the customers of League City, Missouri City, Pearland, Richmond, Rosenberg, Spring, Stafford, Sugar Land, and Texas City in Houston Texas?
Make sure to create authentic custom wine cabinets. Wondering who the experts are to craft the best displaying and racking systems? Connect with Wine Cellars of Houston and you are good to go. They have been creating wine cellars for home and commercial spaces since 1988 and are the trusted experts if you want to add a flair of charm to your restaurant cellar.
-
Visible From Different Angles
A one-directional custom wine rack would not be as appealing as a cellar that commands a multi-directional view. If you want to make the display a conversation starter in the true sense, try to add dynamic elements to it. Letting the other guests notice the bottles being fetched from the rack and served on another table might just inspire them to order wines. That would also lead to the profitability of your restaurant. So, a quality of a good wine cellar for your eatery would be to make it visible from different angles.
Selecting a perfect wine cellar for your restaurant may be a daunting task. You need to continuously monitor the external changes and make necessary adjustments to retain the quality and aroma of the wine. On the other hand, create a look that your customers appreciate. Customizing the storage option to make it suit the available space enhances accessibility while fetching the bottles and makes the cellar match the restaurant décor artfully.